Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese
Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!
Scroll down for the Complete Recipe.
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese
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Recipe Name: Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese
Recipe Type: Salads
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 5
Total time:
Yield: (4 servings )
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Watch the Video or click to read Complete Recipe – Below.
How to make Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese– Recipe at a glance:
- Chop mango and fresh ingredients and needed. Toss with Sauce.
- Pan-fry paneer cubes
- Mix all together.
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Ingredients:
- 1 cup Paneer cubes
- 1 tsp ginger juice( juice from crushed ginger) – optional:
- 2 green mangoes or use 1 green mango and 1 semi-ripe mango for added flavor – ‘Julienne cut’
- ½ cup beansprout
- ¼ cup spring onion greens julienned
- ½ cup salted peanuts or cashews
- Thai red chillies, very finely sliced – to taste
- 3 Tbsp Olive oil
For the sauce
- 1 – 2 Tbsp light soy sauce
- 2 – 3 Tbsp good quality thai fish sauce
- 1 – 2 tsp Chilly sauce
- 2 Tbsp light brown sugar
- Juice of 1 small yellow lime
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Paneer, Mango, Ginger, Nuts, Beansprout, Spring Onions, Chillies, Fish Sauce, Soy sauce, CChilli sauce, Sugar, Lime.
EAT AND TELL!!! Let us know if you tried – Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese
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