Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!

Scroll down for the Complete Recipe.

Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

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Watch the Video or click to read Complete Recipe – Below. 

How to make Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese– Recipe at a glance:

• Chop mango and fresh ingredients and needed. Toss with Sauce.
• Pan-fry paneer cubes
• Mix all together.

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Ingredients:

• 1 cup Paneer cubes
• 1 tsp ginger juice( juice from crushed ginger) – optional:
• 2 green mangoes or use 1 green mango and 1 semi-ripe mango for added flavor – ‘Julienne cut’
• ½ cup beansprout
• ¼ cup spring onion greens julienned
• ½ cup salted peanuts or cashews
• Thai red chillies, very finely sliced – to taste
• 3 Tbsp Olive oil

For the sauce

• 1 – 2 Tbsp light soy sauce
• 2 – 3 Tbsp good quality thai fish sauce
• 1 – 2 tsp Chilly sauce
• 2 Tbsp light brown sugar
• Juice of 1 small yellow lime

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Paneer, Mango, Ginger, Nuts, Beansprout, Spring Onions, Chillies, Fish Sauce, Soy sauce, CChilli sauce, Sugar, Lime.

EAT AND TELL!!! Let us know if you tried – Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese